Chicken Alfredo- High Calorie Recipe

Loaded Chicken Alfredo

From the kitchen of Rebecca Mia

Ingredients:

Barilla Angel hair pasta 16oz

Stick of butter

7 chicken breast

1 bag frozen peas 12oz

3 cups sliced mushrooms

1 small red onion

Weber garlic & herb seasoning

Salt & pepper

Garlic

Parmesan cheese

Directions:

Pasta: Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add pasta. Stir gently. Return to a boil. Remove from heat. Drain well. Meanwhile, sauté onions, mushrooms and peas in butter

Chicken: Sprinkle Weber's seasoning to taste, preheat grill for medium heat, & lightly oil grate.

Cook chicken on grill until meat is no longer pink & juices run clear.

Sauce: Melt ½ stick butter in a medium saucepan over medium/low heat. Add the garlic, cream, pepper & salt, bring mixture to a simmer. Low heat- do not boil. Add the 1/2 c cheese, & continue to simmer sauce for 8 minutes or until thick.

Slice chicken; mix with sauce, pasta, & veggies

click here for a Downloadable recipe card 

Nutritional values are approximate.
0 values were not calculated
Serving size is 1.5 cups cooked, 1 chicken breast



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